The Ultimate Dining Experience
Get ready to sizzle and roll at Hibachi Steak House & Sushi Bar, where your parties turn into culinary celebrations in the heart of the Coachella Valley!
A Palm Springs area Destination and Event
Get ready to sizzle and roll at Hibachi Steak House & Sushi Bar, where your parties turn into culinary celebrations in the heart of the Coachella Valley!
Imagine this: You’re seated at a teppanyaki grill, the air thick with sizzling anticipation. The chef, equal parts artist and magician, stands before you wielding knives that flash like lightning. With a flourish, they juggle utensils and launch shrimp into the air, only for you to catch them while in your seat. Vegetables dance across the griddle in a rhythmic clatter, steak sears with a dramatic hiss, and your senses are on high alert as fire blazes up in a quick, triumphant roar. Each bite bursts with flavor, but the experience? Pure, delicious theater.
Chef Spotlight
Ricky
Here’s a Chef who brings years of sizzling experience to the grill. He’s got a sharp knife and an even sharper sense of humor. While flipping shrimp and igniting onion volcanoes, Ricky's also serving up jokes that season the food and the night to perfection. If you’re a fan of his football team, he might even throw some Hail Mary shrimp that would impress Brock Purdy.
gustavo
Gustavo is a master of the grill, with years of experience turning simple ingredients into sizzling spectacles. With every precise chop and daring flip, he blends culinary skill with show stopping flair. Flames rise, knives dance, and laughter fills the air all under the his expert command. But beyond the theatrics lies a true passion for guest satisfaction, ensuring every dish delights both the eyes and the palate. For Gustavo, it’s not just about cooking, it’s about creating moments guests won’t forget.
jimmy
Meet Jimmy, with years of experience and razor sharp skills, he turns cooking into a captivating performance. But it's his quick wit that steals the show; tossing jokes as effortlessly as he tosses shrimp. He keeps the fire going with clever banter, surprise tricks, and the kind of charm that makes everyone feel like part of the act. Dining with him is more than a meal, it’s a front row seat to laughter, fire, and flavor.
Tri
Say hello to our newest team member! Though “new” only applies to his time here. With years of teppanyaki experience under his belt, Tri brings seasoned skill, sharp precision, and just the right amount of showmanship to the grill. From flying shrimp to onion volcanoes, his performance is as polished as his perfectly seared steak. Guests love the energy and warmth he brings to every meal. We're thrilled to welcome Tri to the family and your table.
joe
Joe is a master of both the grill and the grin. With years of experience in multiple teppanyaki restaurants and a heart full of humor, he flips shrimp and punchlines with equal precision. Every sizzle comes with a smile, every flame with a flourish. Whether he's juggling spatulas or cracking jokes, he turns every meal into a memorable moment. Dining with him isn't just delicious, it's downright delightful.
CRAFTED BEFORE YOUR EYES
There’s something extraordinary about sitting at a teppanyaki grill. One moment, your plate is empty; the next, a chef is twirling spatulas, making onions into volcanoes, and conjuring flames to dance just inches away. With each sizzle and flip, your meal comes to life right before your eyes; fresh, fiery, and fantastically fun. It’s not just cooking, it’s culinary theater with a front row seat and a full belly to follow.
FRESH INGREDIENTS
At our restaurant, the magic begins long before the ingredients hit your table. Like culinary alchemists, our chefs transform them into dishes made to delight, right before your eyes. No shortcuts, no reheats, just honest, delicious food prepared daily with a sprinkle of love and a dash of whimsy.
OUR STORY
Hibachi was born from the vision of four brothers Huy, Giang, Chuong, and Dat who turned decades of culinary experience into a dream of their own. The journey began when they arrived in the United States, Huy and Giang starting as dishwashers and bussers before mastering the art of teppanyaki at Benihana. From there, they spent over 20 years with Marriott, perfecting their craft, winning national teppanyaki competitions, and climbing the ranks to management. Along the way, Chuong and Dat brought their expertise in sushi and teppan to the mix, completing the team. After years of learning every detail of the business, the four brothers took the leap cashing in their savings to create Hibachi, a place where passion, skill, and family come together at the grill.